Recipe courtesy of Ina Garten
Total:
3 hr 5 min
Active:
5 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.

Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.

IDEAS YOU'LL LOVE

Vanilla Poached Pears in Fruit Juice

Recipe courtesy of Gale Gand

Passion Fruit Orange Juice Shooters Spiked with Tarragon

Recipe courtesy of Rick Tramonto

Carrot Juice

Recipe courtesy of Beverley Watson-Horsted

Watermelon Juice

Recipe courtesy of David Rosengarten

Beet Juice

Recipe courtesy of Kimberly Schlapman

Watermelon Juice

Recipe courtesy of Ingrid Hoffmann

Kale Juice

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking