Fruit Salad with Limoncello
Show: Barefoot Contessa
Episode: Italian Every Time
Rate This RecipeRead users' reviews (67)
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Average Rating:
Total Reviews: 67
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By soni.heileman_1...
Waukesha, 89
on June 13, 2010
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I was able to substitute for the Limoncello with a ratio of 6:1 simple syrup to lemon extract. Delicious.
By daleydale
new port richey, FL
on May 26, 2010
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i have made this a million times... the first time i couldn't find lemon curd so i bought fat free lemon yogurt and have made it this way every time. just added the honey and vanilla and went from there. this is a perfect recipe when the berries are in season!!!!!!!!!!!!! everyone loves it.
By piepersally_128...
Orlando, 48
on May 19, 2010
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Summer heat has returned to Orlando and this was very refreshing with dinner last night. Made the recipe as written for 6 but there are only 2 of us. Yes, the fruit was soggy this morning. Dumped it all in the blender with the left over yogurt topping and it made a very delicious smoothie!
By kellijdodge
Bothell, WA
on May 05, 2010
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I make this all the time. It's great as a side dish or as a desert. Even the kids like it.
By Twin Mama plus 1
Garnet Valley, PA
on March 04, 2010
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I made this for a recipe exchange party and everyone raved about it. It was so fast and easy to make and absolutely delicious! I didn't have raspberries so I added more of the other berries and got distracted by my guests and forgot to add the banana, but is was still fabulous! I found all of the ingredients (except Limoncello at Trader Joe's so it was one stop shopping: Since I forked over the $$ for the Limoncello, it looks like this will be a regular addition to our weekend breakfast menu. Thanks Ina for a great idea!
By jrpascua_8815212
Alexandria, VA
on January 29, 2010
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I love Greek yogurt! I usually just mix honey with it, but adding the lemon curd made the yogurt taste even more amazing! I used Rowena's Sugar Free Lemon Curd that I found at Whole Foods. I added kiwi to the mix and forgot the banana. My brunch guests enjoyed the fruit salad and have started adding lemon curd to my morning breakfast yogurt.
By tittinaelinida_...
Richmond, 86
on January 17, 2010
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I doubled the ingredients to make enough for about 13 people. The yogurt topping came out a little runny, so it was more of a syrup, but still...everyone LOVED it. They were expecting a plain fruit salad, so when they bit into the fruit they were pleasantly surprised with the sweet lemon and honey flavor. I had to share the recipe with the whole party. i DEFINITELY recommend this recipe, and will be using it in the future! INA ROCKS!!
By Huston
515 W Windsor S...
on January 16, 2010
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I served this fruit along with the Barfood Contessa Sticky Buns and every one wanted the recpes's. It was a morning meeting. Loved the presentation of the food. I also served Coffe and Hot tea.
By dnquirt
sheboygan, WI
on November 27, 2009
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This was wonderful! I made this for Thanksgiving, I doubled the recipie and added blackberries. My family ate this with dinner and as desert. We had no leftovers! It is wonderful! We make our own lemoncello, so with desert, we served lemoncello over ice. I sent the recipe to all of my family members, even the ones who prefer to eat out! Thanks Ina!!!!
By great.gram.6
Orlando, FL
on October 29, 2009
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Null should keep her opinion about behavior to herself. Apparently Null doesn't have any true friends. The questions I have is whether or not Null even made the Fruit Salad...