Fruit Salad with Limoncello

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ALL I CAN SAY IS THAT THIS RECIPE IS TOTALLY AWESOME!!!! I HAVE PASSED THIS RECIPE ON TO MANY FRIENDS.

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Entertained with this and it was a crowd favorite. Since pregnant, did not use liquor but substituted with 3 tbl frozen lemonade concentrate. Simply placed into a small bowl and stirred until melted enough to pour over fruit. FABULOUS. Also, If storing fruit for several hours or days add 1-2 tablespoons of the juice that has accumulated to a glass of Simply Lemonade for a fresh fruit punch. Add seltzer water for a perfect spritzer. Easy Breezy.

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Ina-OMG-Ina, this was by far the best dessert I have ever made or tasted. Truth be told, I don't care for baking or making desserts, but this was so up my alley. I did use Splenda though, and just to taste-maybe a teaspoonful as I am not a fan of "sweet'. With such fabulous berries in season right now, no need for more and it was spot on. I also cubed some Entenmen's butter loaf, baked it in a 350 oven until toasted and used them for the base to soak up ALL THAT limoncello sauce! Incredible and thank you!

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a very quick and elegant dessert! used the fage greek yogurt and a locally made lemon curd. i too thought the sugar overpowered the natural sweetness of the berries and the lemon curd yogurt. i made it again without the sugar in the fruit and eased up on the lemon curd and it tasted just right. thanks ina!!

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this was a very light and refreshing dessert. kids loved it, used fresh lemon juice instead of limoncello which gave a great brightness.

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This dessert was absolutely wonderful. Easy, light, and delicious.

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super simple to prepare although i found the amount of sugar this recipe calls for to be too overpowering. the lemon curd and honey along with the natural sweetness of the fruit was enough for me

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The lemon yogurt was just over the top. I will be serving this at my Bed and Breakfast in Leavenworth, WA. Thank you Ina.

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Easy to make, very refreshing. Everyone loved it.

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Made this fantastic light dessert for a dinner party that included a couple very picky gourmet chefs - everyone loved it! The lemon sauce is incredible. This will definitely be made often at our house.