Fruit Salad with Limoncello

Total Time:
15 min
Prep:
10 min
Inactive:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 7 ounces Greek yogurt, such as Fage Total
  • 1/3 cup good bottled lemon curd
  • 1 tablespoon honey
  • 1/4 teaspoon pure vanilla extract
  • 2 cups sliced strawberries (1 pint)
  • 1 cup raspberries (1/2 pint)
  • 1 cup blueberries (1/2 pint)
  • 2 tablespoons sugar
  • 3 tablespoons limoncello liqueur
  • 1 banana, sliced
  • Fresh mint springs
Directions
  • For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.

  • For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.

  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top with a sprig of fresh mint.


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