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Garlic and Herb Tomatoes Recipe

Garlic and Herb Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on May 30, 2007

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    This was easy to make and a nice change from the usual veggie side dishes. We had it as a side dish with grilled steak and it was delicious.

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  • on April 18, 2007

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    Made this a few weeks ago, and loved it. Was so easy to make, and a great way to add veggies to your diet. Made this for my family, and there were no leftovers! Nice change from cold sliced tomatoes.

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  • on April 10, 2007

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    I made this dish as an accent dish to a quiche lorraine on Easter and everybody loved these tomatoes. They become really succulent but the fresh flavor is still present. Yum!

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  • on April 09, 2007

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    What an easy and very delicious side dish. My teenage daughter asked if I could make it every weekend. I made it as one of the items on my bunch menu and it was such a hit that even doubling the recipe wasn't enough.

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  • on April 08, 2007

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    Don't think that it needs as much salt as was called for, but very good. Good on it's own, but also try mixing it with a grain and some cheese for more of a main course!

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  • on April 03, 2007

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    This was an easy to put together dish with great flavor. I added a splash of balsamic vinegar just before serving. Very good both hot and at room temp.

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  • on March 12, 2007

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    This recipe is wonderful. I've made it twice now, and I don't get tired of it. It is delicious and has been a huge hit for everyone I've made it for!!

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  • on March 10, 2007

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    Made tonight as a side dish to Ina's Asian Grilled Salmon. Huge punch of flavor and a taste of summer out of season. Yum!

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  • on March 07, 2007

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    the tomaotes were full of flavor and was a great side dish

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