Garlic Bread

Total Time:
20 min
Prep:
8 min
Cook:
12 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 large garlic cloves, chopped
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh oregano leaves
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup good olive oil
  • 1 loaf ciabatta bread
  • 2 tablespoons unsalted butter
Directions

Preheat the oven to 350 degrees F.

Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.


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4.6 160
Delicious!! Made it exactly according to recipe and it was a hit with everyone!! item not reviewed by moderator and published
This is YUMMY! item not reviewed by moderator and published
I prepared this garlic bread on 10/01/2014 and it was simply amazing. This was my first time making garlic bread, I will never buy frozen garlic bread again. Awesome, awesome, awesome item not reviewed by moderator and published
Best garlic bread I've ever made, hands down! Better than most restaurant garlic bread. item not reviewed by moderator and published
The written recipe and video aren't in-sync. The amounts of Oregano are vastly different. item not reviewed by moderator and published
It is helpful when writing a review to have made the item according to the recipe before posting your comments and thoughts. Some of the posts with negative reviews are misleading since the ingredient list and they way the item was made are vastly different from the original recipe. Tweaking a recipe or substituting one or two ingredients is one thing. However, making a bunch of changes and then slamming the recipe with a negative review doesn't help anyone. item not reviewed by moderator and published
I made this for Mother's Day dinner. My mom LOVES Ina, as do I. I changed the recipe and left out the olive oil. I melted the butter and herbs in a small sauté pan, spread it on a baguette and wrapped the bread in foil. Into the oven for about 10 minutes (same amount of time to cook the spaghetti) and it was SO good! I think next time, I may just soften the butter, add the herbs & garlic and then heat it in the oven. The garlic should still cook. item not reviewed by moderator and published
Molto grazie Ina. This was my families favorite garlic bread. Absolutely delicious and I didn't burn it. item not reviewed by moderator and published
Tasty, but WAY too oily and way too much oregano. It was like eating an oily salad on bread. item not reviewed by moderator and published
We cut back the olive oil to 1/8 c, grated 4 garlic cloves into room temp butter (4 T), added herbs, S & P and olive oil to make a lovely paste. Used a baguette - it's what we had on hand. Perfection. Not goopy from the olive oil at all. Thanks, Ina for the herb additions. Every piece of the bread disappeared! item not reviewed by moderator and published
I agree 100% item not reviewed by moderator and published
I couldn't agree more. Also, make the item before reviewing. item not reviewed by moderator and published

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