Garlic Bread

Total Time:
20 min
Prep:
8 min
Cook:
12 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 large garlic cloves, chopped
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh oregano leaves
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup good olive oil
  • 1 loaf ciabatta bread
  • 2 tablespoons unsalted butter
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

  • Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

  • Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.


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