Garlic Bread

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The recipe was very easy and delicious. I did make some alterations though. We like our garlic, so I used 10 cloves instead of 6 and a little more salt. Also going by the other reviews, I only used 1/4 cup olive oil and then mixed the butter with the olive oil mixture and spread it all together. After baking for 10 mins as per instructions, I sprinkled some parmesan and broiled for a couple of minutes. Was delicious. We only had dried herbs on hand, I'm glad I used them but will try with fresh herbs next time.

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Love Love Love it!!! It was tasty and moist with the oil and butter, everyone ate it right up and it was their favorite part of the whole meal. I didn't use ciabatta bread, but used tuscany bread and it was great.

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Loved this recipe! The only change I made was I opened it up at the end and added a little mozzerella cheese on top. Everyone loved it!

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So crispy on the outside and buttery on the inside! Yummy! Such a classic garlic bread. The fresh herbs are necessary to really bring this home!!!!! Love Ina...she's amazing

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Good garlic bread. I didn't have fresh herbs so i used dry, but it still came out good. I also opened it up and broiled at the end - this is key if you want it to be crispy.

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It was a very easy recipe to follow although for some reason the butter on one side and garlic/olive oil mixture on the other side did not combine while cooking. So one half had butter and a little of the seasoning, and the other side tasted like garlic and olive oil. It was such an easy recipe though that I am willing to give it another shot and probably make a few changes to it so it will hopefully turn out better!

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Easy recipe that turned out great. I had to improvise a little since I did not have any parsley or fresh oregano (used dried oregano but the bread still came out great. It was very garlicky, which I loved, but if you don't you may want to use a little less garlic.

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This is really flavorful garlic bread. I read the reviews before making and cut down on the olive oil. I wouldn't do that again as 1/4 cup was not enought to cover the entire loaf. I don't see how it would work with 2 tablespoons. It definitely would not be spreadable. I'll stick to the original recipe next time. Fabulous.

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BEST GARLIC BREAD RECIPE EVER!
NO NEED TO USE ALL THE OIL, IF YOU WATCH THE VIDEO YOU'LL SEE SHE USES IT TO SAUCE THE HERBS & GARLIC NOT TO SPREAD ON THE BREAD. I'LL TRY THE OTHER HERBS AND PARM SUGGESTIONS. LOVE IT!

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I absolutely LOVE this garlic bread, I've probably made it at least 2 dozen times. There are some parts of the recipe that I tweak, and it looks like other readers do, as well:

It definitely calls for too much oil - I only use 2 tablespoons. And like so many others, I make sure to coat both halves of the bread thoroughly. I'm a huge garlic lover, so I tend to double the amount of garlic. I also prefer to use an herbed/seasoned bread, like rosemary and garlic or Italian herb. I often use focaccia in place of the ciabatta and it works very well.

But, as I mentioned, this is my favorite garlic bread recipe. It is so easy, and you can use whatever herbs you have on hand. I often end up using basil, thyme, and parsley, and it's wonderful!