Garlic Bread

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This garlic bread was the best I've had ever! The garlic wasn't too overpowering, the bread wasn't too oily, and the herbs were perfect in it! Thanks Ina!

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Delicious and easy to make.

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Delicious!!! My husband said this was the best garlic bread he has ever eaten. Usually I buy a really good fresh store bought one. Recipe easy and quick and using the Ciabata bread was perfect. The only thing was I felt 1/2 cup of oil was a little much. I was expecting the herbs and garlic to combine w/ the oil into a spreadable mixture. Next time I will try using a little less oil and see what happens.

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So I grew up with those frozen, really salty loaves of garlic bread, which I admittedly adore. This is so much better. So fresh and garlicky, but not overwhelming with salt. Make sure you use LARGE cloves as instructed. I will use this recipe all the time from now on, I think it's perfect.

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Yummy! My husband thought it needed more garlic so sprinkled garlic salt - shouldn't have done that. It was nice just straight from the recipe. Loved the sizzle when adding the herb mixture to the hot oil! Moisture in the bread from the oil was decadent. Cooked it in the convection oven, uncovered and baked 5 minutes more than recipe called for. Fantastic, crunchy crust resulted.

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Love this recipe. I tried it with Rosemary instead of Oregano and it was even better. Ina's recipes are always great !!!

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I love Ina’s recipes, but based upon the wonderful reviews, I was a little disappointed in this one. We felt the herbs were a little overwhelming and the garlic had a bit of a bite. I also left out the salt which didn’t help matters. I think with a few adjustments this recipe would be a keeper.

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This was delicious and hearty, especially on a cool Fall day with some spaghetti! It was almost a meal by itself.

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Loved it! I used 1/4 cup of olive oil because 1/2 cup seemed like lot, when combined with the butter. During half of the baking time, I flipped the bread over to make sure both sides would get a blend of oil/butter and herbs. It turned out great and I'll be using this recipe again! Thanks Ina.

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I'm really picky about my garlic bread. I'm not a fan of butter at all, so I'm really choosey on what I buy. When I saw the ingredients to this recipe, I thought I could leave off the butter and I did. I did not tell my husband I did and he didn't notice! We ate the entire loaf all by ourselves! My daughter enjoyed it as well. No more store bought garlic bread for me!! This is a keeper!