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Garlic Bread Recipe

Garlic Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 131-140 of 141

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  • on August 09, 2006

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    This garlic bread is luscious- the combination of butter and olive oil makes it a hearty indulgence. Great for entertaining guests. Be careful when heating the oil and herbs- it can be dangerous!

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  • on August 08, 2006

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    Will make again

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  • on August 07, 2006

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    By far, this is the best garlic bread I've ever had! I substituted a few ingredients as I only had curled parlsey and they were out of ciabatta bread at the grocery store. So I used a portugese bread which looked similar. Even with the minor substitutions, this was a truly phenomenal, flavorful treat! Extremely easy to make! I was a little worried that six cloves of garlic would be overpowering...not at all! This was completely perfect!!! Enjoy!

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  • on August 07, 2006

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    very good and very easy to make.

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  • on July 12, 2006

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    This was rated "best garlic bread ever" by my family. I used yogurt butter to offset all the oil-turned out fantastic.

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  • on July 06, 2006

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    Now, my husband and I can spice up the plain Olive Oil Ciabatta that our supermarket carries and make it even tastier! Thank you, Ina!

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  • on July 06, 2006

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    It went well with evening coffee as well as Spicy tomato soup for dinner.

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  • on June 27, 2006

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    The few times I have made garlic bread I generally used garlic salt, butter and possibly some parsley. Ina's recipe was awesome. We cooked it on the grill and I could have made a meal just from the bread. A definite 'keeper' recipe. Now I want to try the meatballs.

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  • on June 27, 2006

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    This bread was fantastic. It is the best recipe I have ever made for Garlic Bread! As always, another wonderful recipe from Ina!!

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  • on June 24, 2006

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    Loved this receipe - A great new twist on traditional garlic bread!!

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