Garlic Bread

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This is the best garlic bread I have made. I will not buy frozen garlic bread ever again.

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My 5 year old loved the bread. He has been asking for it again and again. It was very good.

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This was so amazing. I made it for dinner tonight and an hour later I am still thinking about it! I didn't have fresh oregano so I used a half tablespoon of crushed dried oregano. I also buttered both sides of the bread. This garlic bread was as good as any I've had in any fine Italian restaurant. It will definitely be a frequent item on my family dinner menu from now on!

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The recipe was very easy and delicious. I did make some alterations though. We like our garlic, so I used 10 cloves instead of 6 and a little more salt. Also going by the other reviews, I only used 1/4 cup olive oil and then mixed the butter with the olive oil mixture and spread it all together. After baking for 10 mins as per instructions, I sprinkled some parmesan and broiled for a couple of minutes. Was delicious. We only had dried herbs on hand, I'm glad I used them but will try with fresh herbs next time.

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Love Love Love it!!! It was tasty and moist with the oil and butter, everyone ate it right up and it was their favorite part of the whole meal. I didn't use ciabatta bread, but used tuscany bread and it was great.

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Loved this recipe! The only change I made was I opened it up at the end and added a little mozzerella cheese on top. Everyone loved it!

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So crispy on the outside and buttery on the inside! Yummy! Such a classic garlic bread. The fresh herbs are necessary to really bring this home!!!!! Love Ina...she's amazing

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Good garlic bread. I didn't have fresh herbs so i used dry, but it still came out good. I also opened it up and broiled at the end - this is key if you want it to be crispy.

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It was a very easy recipe to follow although for some reason the butter on one side and garlic/olive oil mixture on the other side did not combine while cooking. So one half had butter and a little of the seasoning, and the other side tasted like garlic and olive oil. It was such an easy recipe though that I am willing to give it another shot and probably make a few changes to it so it will hopefully turn out better!

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Easy recipe that turned out great. I had to improvise a little since I did not have any parsley or fresh oregano (used dried oregano but the bread still came out great. It was very garlicky, which I loved, but if you don't you may want to use a little less garlic.