Garlic Bread

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This is really flavorful garlic bread. I read the reviews before making and cut down on the olive oil. I wouldn't do that again as 1/4 cup was not enought to cover the entire loaf. I don't see how it would work with 2 tablespoons. It definitely would not be spreadable. I'll stick to the original recipe next time. Fabulous.

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BEST GARLIC BREAD RECIPE EVER!
NO NEED TO USE ALL THE OIL, IF YOU WATCH THE VIDEO YOU'LL SEE SHE USES IT TO SAUCE THE HERBS & GARLIC NOT TO SPREAD ON THE BREAD. I'LL TRY THE OTHER HERBS AND PARM SUGGESTIONS. LOVE IT!

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I absolutely LOVE this garlic bread, I've probably made it at least 2 dozen times. There are some parts of the recipe that I tweak, and it looks like other readers do, as well:

It definitely calls for too much oil - I only use 2 tablespoons. And like so many others, I make sure to coat both halves of the bread thoroughly. I'm a huge garlic lover, so I tend to double the amount of garlic. I also prefer to use an herbed/seasoned bread, like rosemary and garlic or Italian herb. I often use focaccia in place of the ciabatta and it works very well.

But, as I mentioned, this is my favorite garlic bread recipe. It is so easy, and you can use whatever herbs you have on hand. I often end up using basil, thyme, and parsley, and it's wonderful!

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By far the best garlic bread I've ever had.

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The parsley flavor came through too strong for my taste. Tried at again with basil and sun-dried tomatoes, MUCH better.

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Like the previous reviewers stated before, it is really too much olive oil. Also the recipe wants you to butter one side and put the garlic mixture on the other side, then bake them on top of each other. What you end up with is butter on one side, and garlic on the other side. So take the previous reviewers advice, and spread both things on both portions of the bread.

This garlic bread is perfect for people who don't like very strong garlic flavor on their bread. I happen to LOVE garlic bread so I was very disappointed. I doubt I would ever make this recipe again.

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Delicious! Incredibly easy & takes no time. I will definitely make it again. I also made a loaf with some Parmesan & that was terrific too. Wonderful!

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Loved the technique and followed a suggestion from a reviewer and broiled the top after baking (added a little parmesan cheese. I made whole milk mozzarella and tomato paninis the next day with the leftovers. SOOOOO good! I think I might try it again with basil.

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Delicious and easy! My 3 year old helped with the recipe.

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Pretty tasty garlic bread. I've made this plenty of times and don't measure the ingredients anymore, I just throw in what looks good and go with it. Comes out great every time.