Recipe courtesy of Ina Garten
Total:
5 min
Cook:
5 min
Yield:
IG1C01
Level:
Easy

Ingredients

Directions

In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.

Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.

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