Garlic Roast Chicken

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I have never been able to roast a bird without it becoming jerky... but this recipe was AMAZING!!! My husband even complimented me on it! I did make one small change I injected herb butter into the meat prior to cooking. I served with homemade ratatouille. Yummy! Will be making this again and again.

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Made this recipe tonight and it was AWESOME!!!!! It was the most moist roasted chicken I have ever made. The meat just fell off the bone..... I will definitely be making this again

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This recipe was easy to follow, the chicken came out delicious, it is one of my favorite recipes.

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AMAZING!!!!!!! I only had a 2.5 lb chicken so I cut back on the cooking time (about an hour and 5 min and cut up enough veggies for 2 people. I had red onion, red potatoes, and carrots. Threw it all in my dutch oven and it came out so MOIST and FLAVORFUL! My husband ate it all up and said not to use another recipe again, just to keep making this one! Thanks Ina, you are an inspiration for fabulous cooking.

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Cannot get any easier than this!!!. I use Wegman's chicken roasters for this recipe. Very easy to prep. I also used a stick of butter and just poured over chicken and vegetables. Chicken was picture perfect!

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I have roasted many a chicken and served them with potatoes and vegetables: roasted separately, grilled, steamed, boiled, mashed, baked you name it. But I never roasted the potatoes and vegetables in the same pan as the chicken. I used a whole stick of melted butter, brushed the chicken then drizzled the rest over the potatoes, carrots and onion around the bird. A liberal grind of peppercorn mélange and sea salt over the entire pan. As a retired U.S. Army Paratrooper I can only think of one word to describe the taste of this dish.

HOOAH!

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This is very juicy, and the vegetables absorbed all the flavor, tastes great, especially the potato. I also added some mushroom.
The butter on the skin is amazing! It made the chicken skin so crispy!
The only problem is the carrots are still not soft at the end.

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Made this recipe over Easter weekend. Would def add more potatoes and carrots next time, maybe even some sprouts. However, my onion did burn and I put an aluminum tent over my chicken for first 30 mins to make sure chicken didnt come out dry, and my chicken skin did not brown as nice as Ina's. I also used a red onion because I couldn't find a Spanish onion. Planning to try it again. Note that the Yukon gold potatoes came out deelish!

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It is easy, fast and yummy. I love the simplicity and the taste! Thanks

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This is my new go to recipe. It's as easy as peeling a few veggies. The lemon and garlic favor combination is perfect. Moist flavorful chicken with perfectly roasted potatoes and carrots every time. Thanks, Ina.