Garlic Roast Chicken

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Made this recipe over Easter weekend. Would def add more potatoes and carrots next time, maybe even some sprouts. However, my onion did burn and I put an aluminum tent over my chicken for first 30 mins to make sure chicken didnt come out dry, and my chicken skin did not brown as nice as Ina's. I also used a red onion because I couldn't find a Spanish onion. Planning to try it again. Note that the Yukon gold potatoes came out deelish!

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It is easy, fast and yummy. I love the simplicity and the taste! Thanks

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This is my new go to recipe. It's as easy as peeling a few veggies. The lemon and garlic favor combination is perfect. Moist flavorful chicken with perfectly roasted potatoes and carrots every time. Thanks, Ina.

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I know I've reviewed this before....but I cannot find it. Anyway I would give 100 stars if I could, I've made this so many times I can't even tell you all. The BEST chicken recipe EVER, so easy and soooooo moist and tasty...I just love you Ina for sharing this recipe!!!!!!!

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I love this recipe!!! I also add yams and other vegetables like brussel sprouts. I add 1 Cup of chicken broth at the beginning of the roasting period, and 1/2 way through I add 1 Cup of water with a Chicken bouillon cube. It is so delicious and easy in one pan. Left overs are even better.

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Amazing - chicken was moist and veggies were the best I've ever had!! I cooked mine for 1 1/2 hours and it was perfect!

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Excellent chicken. So easy, it's going to become my winter chicken standard recipe (summer is beer-can on the grill. As I love veggies, I doubled the amounts of carrots, onions and potatoes. Just a perfect recipe!

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I used a smaller chicken so cooked it a little less but turned out awesome. Wonderful flavor and very juicy.

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I did not like this recipe. The chicken came out drier than I anticipated. I think the temp is too high or something. I did like the potatoes and carrots but wil next time add some hot pepper flakes to the potatoes and carrots before I serve next time to give it a little bit of a kick.

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It was fantastic! Family really loved the flavor! Thanks Ina..