Garlic Roast Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina is the best cook on the Food Network. This dish was wonderful, easy, and so delicious. I used the leftover juice to make a gravy. Leann, you gave one star and didn't try the dish either, so you are doing the exact same thing as the other poster. Please don't waste our time and post only if you have tried the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The roasted chicken was excellent. It was very moist and flavorful.

Sue,
Here are the ingredients for Ina's chicken stock:

3 whole chickens
3 yellow onions, quartered (no need to peel them
6 large carrots, halved (no need to peel them
4 sticks of celery cut into thirds
4 parsnips, unpeeled and cut in half
20 sprigs of parsley (she used Italian flat-leaf
20 sprigs of fresh dill
15 sprigs of thyme
whole head of garlic cut crosswise (unpeeled
2 tbls kosher salt
2 tsp whole black peppercorns
7 cups of water
Bring to a boil and then simmer for 4 hours uncovered. She finished the recipe here. I am assuming that you would then let cool, strain the liquid, refridgerate overnight, skim the layer of fat off the top and then divide into containers. I have not made this recipe, but this is standard with chicken stock.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sue, check Ina's Brussels Sprout Larden recipe for Chicken Stock.
LeeAnn you take this way too seriously. Why don't you try Ina's Brownie Pie and relax?