Garlic Roast Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I know I've reviewed this before....but I cannot find it. Anyway I would give 100 stars if I could, I've made this so many times I can't even tell you all. The BEST chicken recipe EVER, so easy and soooooo moist and tasty...I just love you Ina for sharing this recipe!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe!!! I also add yams and other vegetables like brussel sprouts. I add 1 Cup of chicken broth at the beginning of the roasting period, and 1/2 way through I add 1 Cup of water with a Chicken bouillon cube. It is so delicious and easy in one pan. Left overs are even better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing - chicken was moist and veggies were the best I've ever had!! I cooked mine for 1 1/2 hours and it was perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent chicken. So easy, it's going to become my winter chicken standard recipe (summer is beer-can on the grill. As I love veggies, I doubled the amounts of carrots, onions and potatoes. Just a perfect recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a smaller chicken so cooked it a little less but turned out awesome. Wonderful flavor and very juicy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not like this recipe. The chicken came out drier than I anticipated. I think the temp is too high or something. I did like the potatoes and carrots but wil next time add some hot pepper flakes to the potatoes and carrots before I serve next time to give it a little bit of a kick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was fantastic! Family really loved the flavor! Thanks Ina..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We make this chicken maybe once a week if not more, very rarely have leftovers. Its a definite fool proof recipe for delicious browned and juicy chicken and the roast vegetables make it amazing. This recipe has worked with all types of guests or even when its just me and my husband eating in. Try it. I make mine with a little bunch of thyme tied and added to the cavity with the garlic and lemon. Not only is the chicken great but I love the smell of this herb roasting in the chicken wafting throughout the house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was easy to follow, requires few ingredients. Simple to follow recipe. However, its a little bland for my taste, but I've been accused of using too many herbs and spices in the past so hopefully it passes the taste test of my friends and loved ones. Pretty, golden roast though. Oh... My roast was 7+ lbs so 1-1/2hours was not nearly enough time... even at 425 I kept it in the oven over 2 hours ... the juices were still a little pink at 1-1/2... turned the oven down to 250 and just let it finish ... nice and tender too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been making this chicken for over two years, and it never disappoints. I have turned so many friends onto it that they call it Rebecca's chicken. I like to buy the chickens with the pop-out thermometers and leave the bird in for another 30 minutes after it pops. This insures that the skin will be golden brown. This dish is never ever dry. Always juicy and great for days after.