Garlic Roast Chicken
Show: Barefoot Contessa
Episode: Chicken All the Time
Rate This RecipeRead users' reviews (153)
- Recipe categories: Fruit, Lemon, Poultry, Chicken, Vegetables, Potato, Onion,
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Average Rating:
Total Reviews: 153
Showing 21-30 of 153
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By susanc4
Pittsford, NY
on August 28, 2011
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This is a fabulous recipe...delicious and simple...real comfort food. I wish people would stop rating a recipe when they haven't made it!! And it is ridiculous to say I made this with table salt and thighs and it didn't turn out well!!! That's not the recipe, folks! That's YOUR recipe! Don't rate it here!
By dimply dots
Chicago
on August 22, 2011
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This is just fabulous! Amounts of everything were perfect for me. Used some baby carrots, russet potatoes and yellow onion. My chicken was on the smaller side- 3.5 lbs. or so. It only took an hour and 5 minutes. The veggies were perfect after another 20 minutes in the oven. Used a smaller baking dish, so just the edges of the veggies burned which we LOVE! Chicken was wonderfully moist with a salty, crunchy skin. I squeezed the lemons into the pan juices and poured over everything like a sauce. My garlic cloves weren't completely roasted as my chicken wasn't in as long, but I popped them back in the oven wrapped in foil to finish. Thanks Ina, this is a recipe that feeds the soul!
By tashcg1_11195589
wyckoff, NJ
on July 31, 2011
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So delicious and quite simple. My family loves this dish. I do add more veggies because they are devoured quickly. Just a fabulous dish.
By palmcityjoy_129...
on July 26, 2011
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more garlic needed
By isl_11625306
on July 23, 2011
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So so so perfectly delicious! The chicken and vegetables turned out so delicious! Make sure to also drizzle your vegetables with the melted butter, and season them as well. They are just yu--mmy. Next time I will make this, I will use two large onions instead of one and just use the whole packet of carrots instead of just 4, because my whole family ended up finishing up the vegetables immediately, and wanting some more. Thanks Ina for the wonderful meal, this recipe is definitely a keeper!.
By FoodNetwork1Fan
McCordsville, IN
on June 29, 2011
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All I can say about this recipe is OMG!! Everyone in my family loves this chicken! I always add extra lemon and carrots to mine.
By storywriter
Apple Valley, CA
on June 27, 2011
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Wonderful! Very flavorful, easy, and created a wonderful presentation with the roasted vegetables surrounding the chicken. I will definitely do this one again!
By jhamilton982
Michigan
on June 26, 2011
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Absolutely delicious and easy to do! Thank you Ina!
By Eagle Point
Toledo Bend, Lo...
on April 29, 2011
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I made this today for company and it was a hit. I added 8 ounces of button mushrooms and a zucchini thickly sliced to the other vegetables when I removed the chicken and roasted the vegetables for the additional 15 minutes. We all loved the garlic and lemon taste. This is a definite repeater.
By kathleenq_12774323
Thomasville, NC
on April 13, 2011
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This is really delicious as is. I didn't change anything. The vegetables were fabulous. I wonder how much difference the garlic and lemon makes inside the bird, since I don't really think I tasted it. It was so good, that I will just trust Ina and do it anyway. She hasn't let me down yet.