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Garlic Roast Chicken Recipe

Garlic Roast Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 31-40 of 153

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  • on March 31, 2011

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    Finally a recipe where the veggies taste as good as the chicken. I'm making this for the third time now in 2 months. Now I have to make up my mind between the Lemon Chicken with Croutons recipe and this one. Both are superb! Thanks Ina!

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  • on March 29, 2011

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    My husband and I LOVE to cook and we LOVE good food. I decided to make this dish for "Sunday dinner" -- just as a change to the usual roast chicken. This was fantastic!! The chicken was moist, juicy and flavorful. And this was so easy! I served Ina's 'Parmesan Roasted Asparagus' along with the rest of the vegetables, just to have a green veggie along with the root veggies. We've been married for almost 33 years and my husband proclaimed this "one of the best meals you've ever made"!

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  • on March 01, 2011

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    I didn't think this would taste so good since the recipe sounds really simple and basic. But WOW, it was so delicious!!!! The vegetables taste so good and the chicken was really moist.

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  • on February 18, 2011

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    Ina always has the right recipe for family or just having few a friends over. The chicken comes out delicious and juicy it is always better than picking up a bird that has set under Uv's for God knows how long in your local grocer. The veggies I believe can be substituted or some may be added to the already delish dish.:

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  • on January 18, 2011

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    This was AWESOME! The vegetables were so sweet and tender! I didn't get a lot of flavor from the lemon, and the flavor I did get, I didn't like too much. Next time, I'll make it without the lemon. This recipe is definitely a keeper!

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  • on January 18, 2011

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    Delish and easy. my favorite

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  • on January 14, 2011

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    Wow! What a keeper of a recipe! I've seen Ina make this recipe on her show, but had never gotten around to making it. Until last night. Holy cow! My husband, 4 and 2 year old cleaned their plates. Even my hubs, who is not a fan of roasted chicken liked it. Totally easy, and not to mention cheap. I didn't have a lemon on hand, so I used an orange. I did all the veggies in the recipe, plus threw in a bag of frozen brussel sprouts. mmmm...mmmm...mmm..this one is going in the recipe book for sure! Ina rarely lets me down, and this recipe is no different!

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  • on December 25, 2010

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    This is the best chicken I have ever made!! My family loved it!! I'm actually making it for our Christmas dinner. It reminded me of the Sunday dinners my grandmother used to make!!

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  • on December 24, 2010

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    Wow. I made this tonight and it was delicious! The meat was so tender and juicy and I used the drippings to make a wine sauce to pour over the top. I don't know if using an organic chicken made a difference, but it was certainly the best roast chicken I've ever eaten!

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  • on December 09, 2010

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    FABULOUS.

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