Garlic Roast Chicken

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Used this recipe for my first try at roasting a chicken, and now it's my go-to!

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Sooo Good! and fairly easy! Taking the chicken out and letting it sit covered for 15 minutes makes it so tender and keeps it juicy. I use this method whenever I roast a chicken now. Sometimes I also stick in some sprigs of fresh rosemary to give it an extra kick of flavor. The savory aroma lures my husband to the table. This is definitely a dish that you can count on again and again. No worries if you are buying the chicken and making it the same day, it will be just as delicious ;

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THE BEST CHICKEN EVER- oh my god- it was the best- so juicy and tender- I will make this again and again and again- I also had injected some of the butter into the breast before cooking- it was awesome- now I will experiment with different seasonings...I didn't do the veggies- I made a green bean casserole to go with this

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Our chicken came out very juicy! I will definitely be making this recipe again...I also doubled the veggies.

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I made this for dinner the other night and have been enjoying the leftovers! Nothing better than potatoes & carrots roasted beneath a chicken! I bought the chicken same-day so didn't get to pre-salt it as recommended but it still came out tender and juicy. Thank you, Ina, for another fantastic recipe!

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Wonderful!!! Loved the chicken and the roasted vegetables. I am not an experienced cook and this was still easy for me. This is now on the regular menu at our house.

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I have been cooking for years but have never roasted a chicken. Ina made it look so easy on the show I decided to try it. It was a hit! Thanks Ina for making a great meal seem so easy to make.

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Hi Ina... thanks for sharing this recipe... It was my first time ever to made roast chicken... western style... and turn out to be super delicious.. the chicken is so juicy and crispy.. nyum nyum.... love to see you cook!!

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With all the raves I expected something spectacular. Unfortunately, the only really excellent part of the recipe was the carots. The chicken tasted pretty muchy like any good roasted chicken but entailed a lot more work. I was disappointed,

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This could not better. I only use this method when roasting chicken. I have changed up the vegetables/spices depending on what I have on hand. Each and every time the chiken has been delicious. With almost no effort, a meal that is gormet worthy. Give it a try, you will be delighted.