Garlic Roast Chicken
Show: Barefoot Contessa
Episode: Chicken All the Time
Rate This RecipeRead users' reviews (153)
- Recipe categories: Fruit, Lemon, Poultry, Chicken, Vegetables, Potato, Onion,
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Average Rating:
Total Reviews: 153
Showing 51-60 of 153
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By urbanfoodie
Whittier, CA
on August 25, 2010
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I really enjoyed making this recipe. Very easy prep., I had all the ingredients and the best part was really good chicken. The only changes that I made was I added olive oil to the vegetables and a bit of salt and pepper. The chicken turned out very moist and full of flavor. Will definitely do this recipe over and over.
By thisgurlluvs2cook
san luis obispo, CA
on August 12, 2010
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This is an excellent base recipe for roast chicken. I poured a mixture of white wine & chicken broth into the bottom of my pan while roasting. I only used the onion with the chicken too. After the chicken was finished I roasted carrots coated in olive oil and sea salt for 20 minutes. It was SO GOOD and very moist.
By renegadesdixie8...
Ardmore, AL
on August 05, 2010
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I have made this chicken recipe for the second time and the chicken skin does not burn like most other roasted chicken and the meat is really really moist!!!! The vegetables are also wonderful they are tender and have a great taste!!! I have doubled up on the vegetables and I used baby carrots, and sweet validia onion and russet potatoes and they still are delicious!!! Thanks Ina for this wonderful recipe
By jeanne.daraio_1...
Ormond Beach, 48
on July 28, 2010
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Made this for the first time tonight. After reading the reviews, I doubled the amount of vegetables. Perfect chicken, perfect veggies. My husband couldn't get enough. Planning on making it for company next time with a salad and some toasted bread. Will use the roasted garlic on the bread. Easy, delicious, clean-up's a snap. What's not to like.
By Hanapad
Silver Spring, 60
on June 27, 2010
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This recipe is amazing. The veggies were so good the first time I made it that I doubled them the second time and it was even better! Thanks for such a great and easy recipe!
By clarkj46_12927769
St Paul, 63
on June 11, 2010
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I tried this recipe 2 times. I tried cooking the vegetables even longer, but not alot of taste and the vegetables were not cooked and I had cut all of them to the same size. I love watching Ina. Barefoot Contesa is my favorite show and I tape them and try alot her recipes, but unfortunately this one did not turn out for me.
By ConnieLeAir
Puyallup, WA
on May 27, 2010
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I rarely take the time to comment on a recipie, but when I saw Ina make this the other day, I had to try it. No doubt this is the moistest chicken I've ever had! And the vegetables??? I roast veggies all the time, but these were so full of flavor! This is a must try recipie!!!
By nicolemtucker_6...
Freeport, NY
on May 25, 2010
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I cooked this recipe as an alternative to my traditional roasted chicken, it was wonderful! As I used an 8-pound bird I had to adjust the quantities a little and I added sweet potatoes to the vegetables, The mixture of sweet and savory was terrific, skin was so crispy and the meat was really moist. This was GREAT!!!
By rangelfuentes_1...
fairfax, 86
on May 23, 2010
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i don"t cook but the i try recipe is one of the best it is fast and easy to do i love it :
By autumnspotts
Julian, 78
on May 19, 2010
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I have made this over and over again. Never dissappointed!