Food Network
Home> Recipes> Chicken>
Garlic Roast Chicken Recipe

Garlic Roast Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 153

Showing 51-60 of 153

Sort by:

Newest

  • on August 25, 2010

    Flag

    I really enjoyed making this recipe. Very easy prep., I had all the ingredients and the best part was really good chicken. The only changes that I made was I added olive oil to the vegetables and a bit of salt and pepper. The chicken turned out very moist and full of flavor. Will definitely do this recipe over and over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2010

    Flag

    This is an excellent base recipe for roast chicken. I poured a mixture of white wine & chicken broth into the bottom of my pan while roasting. I only used the onion with the chicken too. After the chicken was finished I roasted carrots coated in olive oil and sea salt for 20 minutes. It was SO GOOD and very moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2010

    Flag

    I have made this chicken recipe for the second time and the chicken skin does not burn like most other roasted chicken and the meat is really really moist!!!! The vegetables are also wonderful they are tender and have a great taste!!! I have doubled up on the vegetables and I used baby carrots, and sweet validia onion and russet potatoes and they still are delicious!!! Thanks Ina for this wonderful recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2010

    Flag

    Made this for the first time tonight. After reading the reviews, I doubled the amount of vegetables. Perfect chicken, perfect veggies. My husband couldn't get enough. Planning on making it for company next time with a salad and some toasted bread. Will use the roasted garlic on the bread. Easy, delicious, clean-up's a snap. What's not to like.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2010

    Flag

    This recipe is amazing. The veggies were so good the first time I made it that I doubled them the second time and it was even better! Thanks for such a great and easy recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2010

    Flag

    I tried this recipe 2 times. I tried cooking the vegetables even longer, but not alot of taste and the vegetables were not cooked and I had cut all of them to the same size. I love watching Ina. Barefoot Contesa is my favorite show and I tape them and try alot her recipes, but unfortunately this one did not turn out for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2010

    Flag

    I rarely take the time to comment on a recipie, but when I saw Ina make this the other day, I had to try it. No doubt this is the moistest chicken I've ever had! And the vegetables??? I roast veggies all the time, but these were so full of flavor! This is a must try recipie!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2010

    Flag

    I cooked this recipe as an alternative to my traditional roasted chicken, it was wonderful! As I used an 8-pound bird I had to adjust the quantities a little and I added sweet potatoes to the vegetables, The mixture of sweet and savory was terrific, skin was so crispy and the meat was really moist. This was GREAT!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2010

    Flag

    i don"t cook but the i try recipe is one of the best it is fast and easy to do i love it :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2010

    Flag

    I have made this over and over again. Never dissappointed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 16 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.