Garlic Roasted Potatoes

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Thanks to Lynsey who mentioned her garlic burning ... I lowered the temp to 375 and minced my garlic pretty fine which helped. I used small white potatoes. The dish was delicious and I would easily make it again. BTW: note to the reviewer who opted to suggest to Lynsey that she needed to 'learn to cook' ... I believe this rating/forum is beneficial because we can learn tips, etc. based on the comments/experience of others. Being unkind serves no useful purpose whatsoever.

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I made this last night with Ina's roasted asparagus. I used red new potatoes, and tossed them in a bowl with the diced garlic, salt, pepper and olive oil, before putting on the baking sheet. As I had the potatoes and asparagus on the same tray and wanted them to be done at about the same time, I just diced the potatoes a little smaller (about 1/2" in size, and they cooked perfectly in 25 minutes at 400 degrees. I also added rosemary to my potatoes, which made them so fragrant. I lined my pan with parchment paper as my baking sheet too, and still perfect. Every recipe I've tried of Ina's is a winner. She never disappoints.

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I used russett potatoes and should have used non stick spray, but they were still wonderful!! When they were done, I added some 5 blend cheese and served with sour cream. I will certainly make these again and again and again!!

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I followed the recipe but kind of put as much garlic and parsley as I wanted to, and they came out amazing! I've made them several times now and they come out super delicious every time! So easy and so fast!

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Pretty good. It seemed like alot of garlic but it doesn't taste too garlicky. I intentionally cut some smaller than others so that there were some crunchy and some thicker

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The best roasted potatoes ever!!! Children loved it as well!!

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It came out so good the garlic tasted so good! My entire family loved it... We make it all the time now.

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I made these before and the minced garlic burned on the potatoes and tasted terrible... is there any way to prevent this?

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I can't add much to what other reviewers have said...simple...inexpensive...and OH SO DELICIOUS! I think my husband ate a good helping of them right off of the baking sheet before I could even get dinner plated! This one will now be my "go to" potato/side dish!

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I made these tonight and they came out perfect. I would definitely recommend this recipe.