Garlic Roasted Potatoes

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So simple, yet so delicious! Had to fight my son for seconds!!

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We really enjoyed these potatoes. Love how simple it is! Next time I might add another clove or two of garlic .

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They were very good, I have even cooked the potatoes a bit so they dont take so long to bake. I have also thrown in some frozen yellow, red pepper, and onion mix.

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These potatoes came out SO good. I used dry spices but I think they would have been even better (hard to imagine though. The only tip I have is to allow the full cooking time even if you reduce the portion size. I thought that there would be less cooking time if I had less potatoes but not so! My dinner timing was off a bit but my family forgave me once we ate these!

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I only had Idaho potatoes but they were soo goood! My husband ate them today as a side dish and he said..."what did you do to the potatoes"? I was like, "salt,pepper,garlic and olive oil."..he followed up with...." I approve"! I said to myself, Thank you Ida!!!!
Now that is hard to do with my husband..he usually says," it's ok."
Thanks Ida!!!Everyone has got to try this!! Yummy

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I've made these for brunch and for dinner - and worked well both times. The second time, I was really pressed for time so I chopped the garlic and mixed it w/ the oil and salt and pepper the night before. Then, mixed w/ the potatoes the next AM and they were GREAT.

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I have had these potatoes at my cousin's house twice and loved them both times but did not realize it was a recipe from Food Network till recently. Now that I have my own copy I will be making them myself for supper tonite!!!

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I made these tonight for my mom and she said that they were the best potatoes she'd ever had. I concur. Yummy!

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I make this easy side dish quite often and I'm always amazed at how delicious it is. It's also great with some largely chopped onion & red bell pepper.

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Great, easy recipe.