Garlic Roasted Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (176)

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Average Rating:

Total Reviews: 176

Showing 151-160 of 176

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  • on September 24, 2006

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    These potatoes were awesome!

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  • on September 09, 2006

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    i was so nervous because it was my first time cooking and when the potatoes were roasting in the oven, the garlic smell was really strong too .. but the potatoes came out PERFECT. the potatoes are meant for 8 servings but my family of four finished every bite~ it was wonderful with steak :

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  • on May 25, 2006

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    I thought it was too garlicy and too much olive oil - I'd reduce it next time and cook much less than specifieed - they were cooked inless than 30 minutes.

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  • on May 21, 2006

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    Potatoes shouldn't be made any other way. These are great, the garlic is perfect (for garlic lovers that is. The potatoes creamy delicious!

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  • on May 18, 2006

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    I had made these twice now since seeing the show and really love them . they are a great hit with everyone here.
    I crushed my leg in Dec. and now doing good . have not gone back to work yet so am doing some of the cooking for my wife and family. Love the show and am now able to pursue my other passion
    thanks. ken

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  • on May 15, 2006

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    The potatoes were nice and crispy

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  • on May 07, 2006

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    I'm from peru in sudamerica we eat a lot of rice and potatoes and this recipe as simple as it is ,is wonderfull thanks!! this way it compliment the main dish in a great way and easy..thanks,I like your show I see it every time i have the chance to do so.
    Myriam

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  • on May 07, 2006

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    i'm not an experience person when it comes to the kitchen, and my grandmother used to make great garlic roasted potatoes. and when she passed noone knew or even had her recipe. after seeing this recipe on barefoot contessa i just had to try it for myself. they turned out great and this is an easy and quick recipe.

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  • on August 26, 2005

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    These were wonderful. When we ate what was leftover the next day it truly felt like we were eating leftovers from an Italian restaurant. Will make over and over again.

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  • on August 25, 2005

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    im usually not a big fan of a lot of garlic, but i wanted to make something for my husband that would smell good when he came home. this was so good! the garlic was sweet and the potatoes had the best taste and texture cooked this way. i made this with the roasted chicken. what a wonderful dinner. definitly a keeper.

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