Garlic Roasted Potatoes

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I just tasted them as I was turning them. This is absolutely delish! I love how garlicy the potatoes are, mmmmmmm. Excellent side dish. Thanks Ina.

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I made them tonight, they were great! After coating with olive oil and seasoning; I sprinkled with sesame seeds. My husband loves potatoes and he loves this dish.

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This is a much requested dish at our house - I use fresh rosemary instead - Perfect every time- super easy- and everyone loves them !

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This is really wonderful...I shorten the cooking time, and saving on electricity, by putting a few Red Skinned Potatoes in the microwave, pressing the "baked potato" button, then adding the # of potatoes I'm using...only takes a few minutes and i cut them in like sizes, then toss in the olive oil, and sprinkle liberally with sea salt and freshly ground pepper...I add loads of freshly minced garlic and chopped fresh rosemary...then roast at 425 fo about 35 to 40 minutes...to die for...a little crunchy on the outside and creamy on the inside.

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This was very easy and the spice combination went really well with the potatoes. I did use garlic powder instead of minced though. My issue was with the time, in the recommended oven time it seems you cook the potatoes too much, mine turned out way more roasted than the picture. My main dislike however was the skin, it charred so while the rest of the potato was great, the skin gave it a burned flavor. Might have been solved with less baking time, not sure. Did taste good though.

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If you have a meat and potatoes gut in your life like I do, make this for him. He will ask to have it again and again!

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It's good you can't go wrong

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This method gives foolproof, perfect roast potatoes every time! I like to mix up the spices, most recently doing allspice and caraway seeds instead of the garlic. Yum!

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Simple, easy, delicious.

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Loved these! I cut the recipe in half and followed exact and it was delish! So easy too! Edit to add: I have since made these again and instead of kosher salt I used garlic salt w/ parsley (McCormick and they were even more AMAZING!!! The key is GOOD olive oil!