Garlic Roasted Potatoes
Show: Barefoot Contessa
Episode: The Homecoming
Rate This RecipeRead users' reviews (176)
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Average Rating:
Total Reviews: 176
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By dk34
on December 05, 2011
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Everything Ina roasts is exceptional, including these potatoes. They have become a go-to side in our house, much better than frozen french fries! And it's an easy one to have my older kids put together on their own while I'm making the entree.
By love perez
kingsburg ca
on November 24, 2011
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my family love the potatoes even my kids they were great
By ozziegm_7170688
St. Helena, CA
on November 07, 2011
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My kid loves them and they're so easy to make. It just a kick and a step above simple and same old potatoes...
By speedysteeler
Ft. Lauderdale
on September 23, 2011
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These were so good and sooo easy. My 4 yr old helped and had a blast. A great go to recipe!!
By Cyberkyttie
on September 18, 2011
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Great recipe, as is! Of course, any recipe is open to numerous variations, but I love her recipe exactly and it's a staple side dish in our household!
By irishana
Atlanta, GA
on September 14, 2011
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this is easy to make and absolutely delicious. i add the garlic a bit later in the roasting process so it doesn't burn. the other reviewer's suggestion of adding the whole cloves sounds interesting. will try it like that in the future. sometimes i add minced rosemary to the potatoes before going to the over and then, once cooked, it sprinkle it with home-made bacon bits.
By mpettyowens_012...
Bowie, Md
on September 12, 2011
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This is a great recipe. The only thing that I do differently is instead of adding minced garlic which can easily burn, I prefer to use to whole garlic cloves and roast them along with the patatoes. I think the flavor is even better and you dont have to worry about the garlic burning. To add a little crisp at the very end, I broil them for just a few minutes.
By emiolga3@hotmai...
miami,
on September 12, 2011
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super simple recipe yet taste so incredible love this recipe definitely a keeper
By VBallGal
Alexandria, VA
on September 07, 2011
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Unfortunately, my garlic did burn even lowered the temp to 375...the potatoes were good!
By Nellis24
Charlotte, NC
on August 31, 2011
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So good! So easy! So tasty!