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Garlic Roasted Potatoes Recipe

Garlic Roasted Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (172)

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Average Rating:

Total Reviews: 172

Showing 51-60 of 172

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  • on April 10, 2011

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    so easy and it quickly has become a house favorite

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  • on April 03, 2011

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    This is an amazing recipe. I used less oil than prescribe, but still a home run. Definately something I have made more than once. Sometimes when I make this, I sprinkle a little bit of crumbled goat cheese to give it a little tang.

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  • on April 03, 2011

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    Super yumo and easy!

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  • on April 02, 2011

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    Im def a beginner in the kitchen, so most of the recipes i try don't turn out so well.. However, this one was spot-on! So Easy & Soooo good! Crispy! I ate half the pan while waiting for my accompanying casserole to finish baking. This recipe is a keeper!

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  • on March 25, 2011

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    These are amazing! I made these along with Ina's Perfect Roast Chicken recipe and they turned out great.

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  • on March 18, 2011

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    loved it

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  • on March 15, 2011

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    Sooooo good defiantly use GOOD olive oil!!!

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  • on March 12, 2011

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    very delicious

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  • on March 09, 2011

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    In response to San Antonio, Tx... IMO, i am thanful for this very simple recipe, I have saved it prior and havent even cooked it yet. But I have never made this basic, simple dish before because I have recently discovered the love of cooking..
    We all have to start somewhere, so tyvm Ina, once again...

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  • on March 08, 2011

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    This was a simple recipe to combine with fried eggs and coffee this morning. I used a convection oven, which reduced the cooking time by about 15 minutes. As others have stated, reducing the heat so the garlic doesn't burn is helpful, else you can just add the garlic in a little later during the cooking (last 5 minutes or so. Overall, a good side dish that's easy to make, just needs a little more seasoning.

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