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Garlic Sauteed Spinach Recipe

Garlic Sauteed Spinach

Ina Garten

2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Friday Night Dinner

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 1-10 of 145

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  • on May 17, 2012

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    I absolutely LOVE this recipe. My mom taught me it. So simple and SO delicious. :

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  • on May 17, 2012

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    DELICIOUS!!! If you love spinach, you will NEVER eat it from a can again....easy and yummy!

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  • on May 02, 2012

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    Quick, easy, and super tasty. Way to go with my favorite vegetable.

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  • on April 16, 2012

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    I am almost 50 years old and have never had fresh cooked spinach before. Sure, I've eaten canned spinach and frozen spinach, and I've eaten fresh spinach in salads many times. I made your garlic sauteed spinach recipe last night and I could not believe the flavors! Yum! Absolutely delicious! I loved it.

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  • on April 15, 2012

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    It was delicious!Just follow what the recipe calls for and it should be ok

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  • on April 05, 2012

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    Fantastic! I personally don't think you can go wrong with extra garlic and a little less salt. The lemon juice is the icing on this cake! Everyone loves it!

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  • on April 04, 2012

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    We make this all the time, because my husband loves spinach, and this takes no time. However, I don't add any salt anymore, because it always seems to turn out too salty (I love salt!

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  • on March 08, 2012

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    It was wonderful, but DO NOT add the salt! I put half the salt the first time and could barely eat it. The second time I put just a pinch, and it was still too salty.

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  • on February 27, 2012

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    Simple, quick, tasty and healthy. My kids loved it!

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  • on February 13, 2012

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    This took less than five minutes to make. Delicious with a little less salt. The lemon juice makes it perfect.

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