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Garlic Sauteed Spinach Recipe

Garlic Sauteed Spinach

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

Showing 1-10 of 161

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  • on May 09, 2013

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    Love this!! It's so healthy!

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  • on April 24, 2013

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    I added too much lemon and left the butter off completely. Will definitely make it again though!

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  • on April 18, 2013

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    This was a very delicious dish, I added mushrooms and a red onion but other then that, I followed the recipe exactly. Will definately be making this dish again!!!

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  • on April 05, 2013

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    made it for the 2nd time lastnight. Used 1/2 the salt & 2x's the butter. everyone loved it! The only spinach dish i EVER went back for 2nd's!!

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  • on February 15, 2013

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    This is an easy and simple recipe. The flavor is delicious, but not so overpowering that you don't get the great flavor from the spinach. Really great! I skipped the lemon.

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  • on February 15, 2013

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    2nd favorite recipe so far by Ina!

    Quick and easy if you buy the bagged spinach. Full of flavor. I use less butter and 1 tablespoon oil and it comes out fine. Leftovers are wonderful too if you want to make a larger batch. Which I suggest because even my 9 year old ask for seconds!

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  • on February 14, 2013

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    Tasty, easy, quick recipe. My husband loved the splash of lemon flavoring at the end.

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  • on February 07, 2013

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    Delicious...and so easy:

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  • on February 05, 2013

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    I've made this a few times and this is definitely the best simple cooked spinach recipe..I wouldn't change a thing! Made this for dinner tonight and forgot that a 1 1/2 lb fresh spinach only makes 2 cups! Next time I will triple the recipe! Gotta have leftovers! Thanks, Ina!

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  • on January 09, 2013

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    Easy! My family loved it.

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