Garlic Sauteed Spinach

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The recipe was great but I would not add the amount of salt that the recipe indicates. Otherwise, it is a great side dish and very easy to make!

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Just great!

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The recipe is very sound, but if you use the amount of salt called for you will find it is inedible. Cut the salt to 1/2 Tsp. and I think you will find the recipe perfect.

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Fast and delicious greens dish. I can eat 1 lb of this myself! It is a bit salty though... Since the garlic and butter add a lot of flavor and spinach easily absorbs this, I recommend reducing the salt amount to half teaspoon to one teaspoon. Enjoy!

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My nine-year old son loves this, and that is enough for me. I've always enjoyed sauteed spinach, but when my picky eaters ask for additional helpings I am impressed. I love Ina's recipes. This is simple to make and adds just the right flavors to any meal.

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I prepared this dish to bring to a dinner and everything was going well until I tasted it. Even my husband agreed there is far too much salt. Needless to say, we did not bring the dish to the dinner. Otherwise, I think the flavor would have been wonderful and it couldn't be easier to prepare!

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This was WONDERFUL and easy to cook!!! No more of having to dine at a nice restaurant to get this fav! Goes great with salmon too :D

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This was delicious! I would cut the salt in half, but the lemon added that extra je ne sais quoi! :

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I've made sauteed spinach before, but the garlic and lemon really added to it. This was SOO tasty and easy. I made it for just myself with a 6 oz bag of spinach, and will DEFINITELY whip this up the next time I need a quick side dish for company.

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This was delish! I cooked it in no time. I even added it to some leftover chicken soup and it made the soup the best ever! Great recipe! I just love Ina's recipes!