Garlic Sauteed Spinach

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My husband and I love this dish. It's easy and very tasty.

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I used a 1 lb package of spinach for this and used a little less than half the salt the recipe called for (1 tsp. It was still too salty. Next time I make it (which I will I will start with 1/2 tsp and go from there.

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Ina is the Best! This is so GOOD!

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Great side dish whenever you have spinach on hand. Delicious, quick and easy way to include some additional veggies.

After trying it a number of times I would recommend:

* Use only 1/2 to 3/4 tsp kosher salt and skip the salting at the end- can easily be very salty
* Skip the butter topping at the end - seems to distract from the dish
* Don't skip the lemon but don't overdo it either.
* Optionally, add red pepper flakes at the end for a kick

You can use any fresh spinach and it seems to work well. I chop the stems in about 1/2 to 3/4 inch pieces.

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I made this recipe for my family and they all enjoyed it. I replaced the salt with worchester sause, added nutmeg and red peppers. Very easy and tasty.

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I make this recipe all the time. I do add less salt and use Benecol instead of butter. The other thing that makes it great is to saute onions first until soft, then add the garlic etc. So good!

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This recipe was great other than the salt. I used Maldon sea salt and it was way too salty. Next time I'll definitely try it with regular salt!

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Excellent! My favorite spinach recipe!

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My husband and I ate the whole batch of spinach in one dinner. I thought we would have some left over, but it was so delicious we just kept eating it.
Another one of Ina's great recipes. Thanks.

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I love sauteed spinach but never tried to make it myself until I stumbled across this recipe. So easy and so good. I loved the recipe as is but could reduce salt to 1 tsp. My husband raved and raved and said it was even better then the freshly prepared stuff I sometimes get an italian gourmet market. As stated it does cook down so I use one bag of spinach for every 2 people. Enjoy!