Garlic Sauteed Spinach

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This was really, really good! First time to cook OR eat fresh spinich. It's much milder than the "canned stuff", which is now a thing of the past for me. It also has a nice texture. But, it REALLY does cook down. Used 2 8oz bags which provided enough for 2 generous side portions and 1 smaller portion for lunch tomorrw.

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Very easy side dish to make. I do cut back on the salt though because I like to add grated parmesan to the spinach.

I have made this kind of recipe before but never thought to add lemon. I love that addition.

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This is a great recipe for spinach, easy to make and good for you, too!! When I make this, I cut way back on the salt. For a different flavor, I sometimes add soy sauce. Also, I've made this recipe with swiss chard - works great!!

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This was easy and tasted great. I use it all the time.

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This just did not live up to my expectations. I will never make this again. Too much work for an unbalanced payoff. It looked great on TV and made sense on paper.

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Great side dish, I love spinich and thought this was an excellent simple dish.

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very good overall!

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I added red pepper flakes for a little heat, as someone else suggested. I was unsure about the lemon juice, but added it anyway and was pleasantly surprised - it wasn't overpowering at all, just fresh and delicious! I will definitely be making this all the time - the texture is so much better than canned or frozen spinach. The only thing is, watch the amount of salt - I added it during cooking and afterward, and it was too much. Just taste before adding more.

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This is my favorite way to cook my favorite veggie. Just be careful not to overcook - just 'til wilted is perfect. If I'm cooking for friends who like spicy I sometimes add a pinch of red pepper flakes.

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I've always loved the taste of fresh spinach, so I found the recommended 2 tsp of salt to be a bit excessive and unnecessary. It really overpowered the flavor of the spinach. I would reduce the salt to 1/2 tsp or less. However, the garlic, lemon, and oil complemented the spinach nicely.