Garlic Sauteed Spinach
Show: Barefoot Contessa
Episode: Friday Night Dinner
Rate This RecipeRead users' reviews (161)
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Average Rating:
Total Reviews: 161
Showing 141-150 of 161
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By dacster_7500841
Hackettstown, NJ
on March 25, 2007
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I never cared for cooked spinach but this recipe made me go out and buy more to make it again. Just delicious.
By lfitzdoll_7344119
Saratoga Spring...
on March 08, 2007
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I like serving it with a "heavy" main such as veal or chicken marsala. I never used to put lemon in my garlic-sauteed spinach, but Ina and some of the other reviewers are right - the lemon DOES add a zing to it.
As for anonymous who criticized his girlfriend - maybe you should get your head out of the south end of a north-bound polar bear and do some cooking yourself. If you don't appreciate someone else's efforts to cook for you, then you don't deserve to get fed.
By drobert2_217949
Memphis, TN
on January 20, 2007
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This a great alternattive to my Italian Spinach. It was very good, easy and the color of the wilted spinach on the plate was a plus.
By brbehrens_6033266
Flint, MI
on January 15, 2007
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Very good considering it was spinach
By speeddaimon_5542380
Omaha, NE
on January 11, 2007
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Girlfriend made this as a side dish for dinner last night. Don't know if these directions weren't followed or what, but they tasted like the south end of a north bound polar bear. They were slimy, gooey, and just blech.
By rivas_crystal_6...
Keller, TX
on January 03, 2007
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I loved this. I don't cook often and always wanted a tasty spinach dish that would be great for any occasion. Family enjoyed it!
By landolphe_6857396
Homestead, FL
on December 14, 2006
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Great flavor addition for old reliable spinach. I found it desirable to double the garlic in recipe, but, then again, from time to time I need to keep some folks at a bit of a distance. Eat it all up now, and have a Certs!
By savvybunch_6332329
Wilton, CT
on November 06, 2006
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Easy, Healthy and so Yummy
By trishkrafts_742402
toms river, NJ
on July 18, 2006
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I love spinach. During cool weather I love it creamed. In the spring and summer this is absolutely perfect. Do not forget the lemon. It adds so much
By melisaheard_5739364
St. Gabriel, LA
on July 12, 2006
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Spinach is my favorite veggie. I love this recipe Ina and will make it over and over again!