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Garlic Sauteed Spinach Recipe

Garlic Sauteed Spinach

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

Showing 21-30 of 161

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  • on April 15, 2012

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    It was delicious!Just follow what the recipe calls for and it should be ok

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  • on April 05, 2012

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    Fantastic! I personally don't think you can go wrong with extra garlic and a little less salt. The lemon juice is the icing on this cake! Everyone loves it!

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  • on April 04, 2012

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    We make this all the time, because my husband loves spinach, and this takes no time. However, I don't add any salt anymore, because it always seems to turn out too salty (I love salt!

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  • on March 08, 2012

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    It was wonderful, but DO NOT add the salt! I put half the salt the first time and could barely eat it. The second time I put just a pinch, and it was still too salty.

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  • on February 27, 2012

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    Simple, quick, tasty and healthy. My kids loved it!

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  • on February 13, 2012

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    This took less than five minutes to make. Delicious with a little less salt. The lemon juice makes it perfect.

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  • on February 04, 2012

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    Delicious! It's very easy to make, and extremely good! The only change I made was to reduce the salt. Other than that, I made no changes, and I will definitely make this again!

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  • on January 29, 2012

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    I loved it. I did not use a dutch oven... just a frying pan on medium until the spinich was wilted. I used WAY less salt and a little more pepper cause that's what I like. Also, no butter for me... health reasons and I also don't care for butter. MMMMM

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  • on January 24, 2012

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    Quick, Easy, EXCELLENT!!!! I made this last night to go with my Chicken Piccata and it was to die for!!!!!!

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  • on January 20, 2012

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    Too salty; I'll reduce salt to just one teaspoon next time. Otherwise, easy and yummy!

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