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Garlic Sauteed Spinach Recipe

Garlic Sauteed Spinach

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

Showing 31-40 of 161

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  • on January 15, 2012

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    Simple and perfect!

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  • on January 04, 2012

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    This recipe is so easy and delicious. I make this once a week and it goes perfectly with my low carb lifestyle. Love the butter mixed in!

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  • on January 03, 2012

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    Excellent, now I can cook for my son's girlfriend, who is vegetarian.

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  • on December 22, 2011

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    I served this on top of Craw fish and Yellow grits . Delicious !

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  • on December 06, 2011

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    This was sooo yummy! I'm not usually a cooked-spinach kind of girl, unless it's cooked down into a soup or maybe in some rice. Usually my spinach goes on a sandwich or in a salad, but this was just scrumptious. My husband, who doesn't care for cooked spinach either, really liked it as well.

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  • on December 06, 2011

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    So I didn't have lemon so instead I used salt-free lemon-pepper. I didn't want to use butter (health reasons so I just went without it. I added thinly sliced onion like Kelly.McTague_1 mentioned, and it made the spinach sing... well I sang, the spinach disappeared. GREAT RECIPE. Next time I will make sure I have lemon.

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  • on December 05, 2011

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    Very yummy way to eat fresh spinach. We eat a lot of fresh spinach and this was a nice change.. the only thing I changed was to add some onion when I sauteed the garlic. I will for sure make this again.

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  • on November 07, 2011

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    Staple recipe for sure. I always add rosemary, and/or whatever herbs need trimming around here. It's always a hit among those who like cooked spinach. :

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  • on November 02, 2011

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    So tasty and easy to make! This has been my go to spincah recipe for the past month! :D

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  • on October 14, 2011

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    Delicious and incredibly easy.

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