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Garlic Sauteed Spinach Recipe

Garlic Sauteed Spinach

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (163)

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Average Rating:

Total Reviews: 163

Showing 41-50 of 163

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  • on November 02, 2011

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    So tasty and easy to make! This has been my go to spincah recipe for the past month! :D

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  • on October 14, 2011

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    Delicious and incredibly easy.

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  • on October 13, 2011

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    Very delicious and healthy side dish! I also added mushrooms to the pan, and poured the lemon juice in the oil first rather than later.Also listened to other reviewers and added less salt. Turned out really nice. Will be making it again soon!

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  • on October 02, 2011

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    Very tasty. I thought I was going to have too much to serve 6 - but once it was sauteed, there was barely enough to go around. I used lemon-infused olive oil. YUM.

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  • on September 22, 2011

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    Yummy! I was sick and it took me few minutes to make it... delicious and tasty.

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  • on September 21, 2011

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    It's the best quick vegetable dish EVER......I can't get enough...Thanks

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  • on September 07, 2011

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    Delicious! I used little salt, a touch of Parmesan, and frozen spinach. Yum!

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  • on August 10, 2011

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    So good! I added toasted Marconi Almonds for a wonderful crunch... the lemon adds great flavor.

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  • on April 18, 2011

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    Oh my! What a wonderful recipe. Spinach is one of my favorite dark green veggies and I love serving it all kinds of ways. My first introduction to this style was in a Greek restaurant. I ordered it as a side dish and everywhere I go I must try it. Finally I found this recipe from Ina and I had to try it. It was absolutely wonderful and full of flavor. It takes no time to prepare and you really can't goof it up!

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  • on April 09, 2011

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    Good but WAAAAY to salty next time I would add half the amount or even just 1/2 tsp.

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