Gazpacho

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy! In addition to tomato juice, I add Bloody Mary mix to spice it up a bit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best gazpacho ever!!! This is our Orioles Opening Day Party go-to recipe and it is always a HUGE HIT! I don't alter the recipe at all but always serve it with some homemade (or store bought croutons on the side as well as some Cilantro Lime Sour Cream for guests to dollop on top of their gazpacho which is a wonderful topping for this! For the Cilantro-Lime Sour Cream you just need: 1/4 cup sour cream, 2 tablespoons chopped fresh cilantro, 1/4 teaspoon cumin, juice and zest from one lime, & salt to taste. Mix everything together and let sit for @ least 2 hours (the sour cream and the gazpacho are definitely better if you let it sit overnight so the flavors mesh together. Another wonderful Ina recipe! Thanks Ina! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this soup. I add avocado chunks, or, instead of avocado, I add some garlic roasted shrimp.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Please don't use tomato juice, it is against the traditional recipe. The tomatoes themselves and cucumbers make great consistency of the gazpacho.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great! Used:
lots of assorted heirloom tomatoes,
slightly less red bell pepper as it sometimes can be overwhelming to me,
per other reviewers - champagne vinegar & white balsamic (adds a bit of sweetness
a few grinds of red pepper flakes.
EVERYONE loves this...even those who don't usually like gazpacho.
Can be made days before, and will still be crunchy and very flavorful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great! Although I can't say I am surprised by another great Ina Garten recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I very rarely follow a recipe exactly but since I generally have had great success with Ina's recipes "as is," I stuck to the recipe this time. So glad I did! This is the easiest, most refreshingly tasty Gazpacho I've ever tasted! Once again, Ina has surpassed my expectations! Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become my go-to gazpacho recipe. So fast, easy and delicious! I add nothing to it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used Knudsen's Verry Veggie instead of tomatoe juice and added cumin and avacado and very lightly steamed fresh corn and grilled shrimp and it was delightful!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A very good, easy to prepare, chunky gazpacho recipe. I made some adjustments. I added 1/4 teaspoon of cumin, less garlic, 2tablespoons of fresh lime juice, and only 1/4 tablespoon of salt. Also, I used fresh beefsteak tomatoes and only 2c of tomato juice. I used fesh Jersey cucumbers, too. It's delicious.