Food Network
Home> Recipes> Seasonal>
Gazpacho Recipe

Gazpacho

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 173

Showing 21-30 of 173

Sort by:

Newest

  • on June 26, 2012

    Flag

    Made this for a dinner party over the weekend and it was absolutely fabulous! I substituted 1/8 cup champagne vinegar and 1/8 cup balsamic vinegar as suggested by others.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2012

    Flag

    Absolutely perfect!! Don't change a thing!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2012

    Flag

    I took skossove's suggestion and used a whole jalapeño plus 1/8 cup white balsamic vinegar and 1/8 cup white wine vinegar. It is 100 degrees in Annapolis today and and this gazpacho will be perfect with shrimp steamed at the market, for a light and cool supper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2012

    Flag

    So good people asked for the recipe. I made the following modifications: red and orange peppers (for sweet and bright color a whole jalapeno; and white balsamic vinegar. I followed the rest of the recipe tasting as I went along making those minor adjustments. DELISH!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2012

    Flag

    I have made many different gazpacho recipes but, this is the absolute best. I used vine ripened tomatoes because that is what I had on hand. I also put the juice of a lemon simply for taste but, not necessary.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2012

    Flag

    Simply excellent! I serve it with a dollop of creme fresche or sour cream and rim the glass with 4 cooked, tail-on shrimps. Very impressive on a summer night with friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2012

    Flag

    An absolutely delectable fusion of flavors! It's best if you let it sit overnight before serving. I like to garnish with fresh papaya or avocado.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2012

    Flag

    so quick, easy and tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2012

    Flag

    Used champagne vinegar and half the red onion. What a delicious chunky summer cold soup. LOVE IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2012

    Flag

    This has been a summer staple for me since I first saw Ina make it. The only change I make now is to use Trader Joes Low Sodium Garden Patch, instead of tomato juice. I find it adds even more flavor. The Gazpacho keeps at least a week or more in fridge (due to acidity of vinegar and tomatos. Just a great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 18 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.