Gazpacho

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great basic recipe - I also added cilantro, chunks of avocado, sliced green olives with pimento and 1 small chopped jalapeno pepper with a 1/4 cup of fresh lemon juice ..... Yummy!
serve with crusty sourdough bread - nice light summer meal :

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This is an amazing, simple recipe with great taste! Stuck to the general recipe, added cilantro, a little bit of cumin and used low sodium V8 and it was perfect! Tasted awesome the next day and even better 2 days later! I already planning on making this again!

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I was sooo desperately wanted this to be as I envisioned it, and guess what? IT WAS (is !!! So fabulous! The only addition I made was adding one bunch of cilantro; we adore it, so I couldn't imagine the Gazpacho without it!! I will defintely be making it again!

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A great summer refreshment. Goes great with Tortilla chips.I agree cutting back on the onion a bit makes it for a less overpowering recipe. I used the vaidalia onion inlieu of the red

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This was good and refreshing! It was my first attempt at making gazpacho, and I will definitely be making it again. It's true that the longer it sits, the better it tastes, so I would make it at least a day in advance of when you want to serve it. Next time I would cut back on the onion a bit because that flavor was a little too strong for my liking. I also forgoed the food processor and used an immersion blender instead - works just as well, and there's an easier clean up at the end. It's also delicious with a dollop of sour cream on top!

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First time ever attempted Gazpacho and have to say this was fabulous! My substitutions, based on too hot to go shopping and here's what is in the fridge, were:
one green, one red pepper
one large shallot instead of red onion
three hefty cloves garlic
I also mixed fresh squeezed lemon juice into a bit of sour cream to drizzle over the bowl and chive sprigs for decoration.
Served with baguette slices drizzled with EVOO, sprinkled with bit of dried oregano and garlic powder, then a few shreds of parmesan---all toasted in the toaster oven.
Cool kitchen, great meal!

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Another winning recipe from Ina. Tastes so good and so refreshing on a very hot summer night !

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I made this as written, but added about a half cup of chopped kalamata olives and a quarter cup of chopped fresh cilantro. Delicious :

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Fantastic! I followed the recipe exactly except I added 1 small jalapeno. I'm going to make it again and again.

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I used J. W. Knudson Very Veggie Low Sodium juice in place of the tomato juice (because it's what I had in the pantry. Everything else the same...except I did added a seeded jalapeno pepper. It is EXCELLENT!!