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Goat Cheese Tart Recipe

Goat Cheese Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 41-48 of 48

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  • on April 25, 2006

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    I used store bought dough in the box and didn't have a tart pan so I had to use a pie dish, but it was so good my guests just kept raving about it. So if you don't want to take the time to make the dough yourself you should still make it with store bought because the filling is the best part.

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  • on March 16, 2006

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    Super easy and really great result. A salad, some crusty bread and some good wine and you've got a really lovely meal for two or for entertaining friends.

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  • on March 13, 2006

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    Delicious! I substituted carmalized onions for the shallots, and used
    "herbed" goat cheese instead of adding
    basil. It turned out beautiful, and was so easy. I highly recommend this one.

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  • on February 01, 2006

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    I was amazed at how easy this was to make. I kinda knew it would taste good, because I am a fan of Goat cheese. My Husband was a little afraid to try it, but ended up really liking it as well. I will certainly make this again. Easy & elegant!

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  • on October 19, 2005

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    I prepared this recipe with mini muffin pan and 1 wonton wrapper for crust. My guest raved!

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  • on September 14, 2005

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    This dish sounds so heavy, but it really is great for a summer lunch with a salad. I made it for my in laws and everyone just loved it

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  • on September 09, 2005

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    I made the goat cheese tart for my husband's birthday and, let me tell you, it was a hit. I found it easy to make and the taste was delightful. All the wonderful flavors and the creamy texture was definitely a treat.

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  • on September 06, 2005

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    The tart was excellent! I cheated and used puff pastry to save time, but it was delicious, so light and creamy tasting. My husband was crazy about it. Definitely a keeper.

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