Food Network
Home> Recipes> Holidays and Parties>
Gorgonzola Sauce Recipe

Gorgonzola Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 31-40 of 82

Sort by:

Newest

  • on February 23, 2010

    Flag

    this is really simple and delicious! I like to fry scallops in butter with kosher salt and cracked pepper (nothing else and place them top do not mix in the scallops with the sauce as the flavors compliment each other separately

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2010

    Flag

    Served this with Ina's Steakhouse Steaks and roasted potatoes. It was awesome! Next time, I think I'll serve it as a dipping sauce. It's so good, but so strong that sometimes it was nice to have a bite without it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2010

    Flag

    i made this yesterday along with inas filet of beef recipe. this sauce is the best. also, it's a no brainer. just make sure you use a large enough sauce pan, and don't walk away, as the cream likes to bubble up and could boil over if you're not there to occasionally stir. this will be my go to sauce. would be good on almost anything. i plan on pouring it over veggies, potatoes, other meats, etc. this sauce is so good i want to take a bath in it. ina, my husband and i love you. when is your next cookbook coming out?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2009

    Flag

    pefect with beef tenderloin...super easy but be careful I tend to forget about it and it overflows when it comes up to a boil! :
    very yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2009

    Flag

    Okay, this took quite a while for the cream to thicken up, but it was delicious!!! It is definitely worth the time required. I may not make it on a hectic holiday like Christmas again, but I will make it again, for sure. I am never disappointed with Ina's recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2009

    Flag

    I make this sauce 2-3 times a month and sometimes subsitute blue cheese. Our friends who don't like gorgonzola/blue cheese are now belivers. We usually serve with beef tenderloin but change it up with chicken & pasta. I usually serve with buttered mashed potato's and it serves as the most amazing gravy ever!!! Anyone who wants to impresse others definetly make this recipe. It's the best and our go to meal. We even stay home on anniversary's now and make this meal because it makes us so happy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2009

    Flag

    Delicious but decadent. Fabulous for special occasions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2009

    Flag

    This sauce is amazing and quite simple. You really need to keep an eye on it so it doesn't boil over. It was just wonderful over filet mignon that I cooked according to Ina's "Steakhouse Steaks" recipe. I served them with roasted red and yellow potatoes and a simple green salad. The sauce was an excellent pairing with the meat (and potatoes!. I made it ahead of time and then heated it over low heat on the stove, whisking vigorously until it came together. Tonight my brother is going to use the leftovers on some fettucine pasta. Oooohhh so delicious. I will definitely be making this again. An simple dish that really WOW's!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2009

    Flag

    This is the most delicious sauce!! It looked and tasted like a cream sauce you would get at a fine dining establishment...maybe even better! I can't wait to try it with chicken. You do have to watch the pot carefully and stir occassionally otherwise it may boil over. A small inconvenience for such a fabulous sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2008

    Flag

    Just made this for a dinner party tonight. I served it over beef tenderloin. Everyone loved it. A few people put it over their grilled chicken. Super easy to make, just make sure you are in the kitchen. Will boil over if you have the temp. too high.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.