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Gorgonzola Sauce Recipe

Gorgonzola Sauce

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Average Rating:

Total Reviews: 82

Showing 61-70 of 82

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  • on February 04, 2007

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    Great sauce!

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  • on December 18, 2006

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    Fabulous!!!

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  • on December 16, 2006

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    I made this sauce several years ago after seeing Ina prepare a holiday tenderloin, and it was fabulous. Several days later, when I had to make emergency snacks for a club party, I spread some leftover sauce on lavash bread, layered thinly sliced deli roast beef on it, rolled it up and made pinwheel hors d'oeuvres that everyone loved. Another time, I used the leftover sauce, chilled, as a dip with pretzel rods. Scrumptious! Thanks, Ina.

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  • on October 05, 2006

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    i thought this sauce was fabulous. i didn't use it to dip into though; i made this sauce instead with some steak (cut into small pieces and cooked with some balsamic vinegar for a sweet glaze and fettucini. very similar tasting to a recipe served at an "olive" restaurant.

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  • on September 13, 2005

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    CAN I SUBSTITUTE A VERY GOOD QUALITY BLEU CHEESE FOR THE GORGONZOLA?

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  • on September 11, 2005

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    BEST GORGANZOLA SAUCE I EVER MADE

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  • on September 11, 2005

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    Very easy to prepare; pleased most of my guests - even those that didn't normally care for the taste of gorgonzola cheese tried it after seeing others enjoying it so much and raved about the sauce! The sauce complemented the potatoes and asparagus I served also and wouldn't limit its use as a meat sauce in the future.

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  • on September 06, 2005

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    Tastes great but is it less filling? Try it on fettucini with procuito and peas or the like.

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  • on September 04, 2005

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    One of the best sauces my husband and I have ever had! Super easy with huge flavor. It was great the next day as an "eggs benedict" sauce.

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  • on January 05, 2005

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    Fixed this for a Christmas Eve dinner with tenderloin. It is so good, we haved used it as a salad dressing. Compliments to the cook!!

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