Gorgonzola Sauce
Show: Barefoot Contessa
Episode: Elegant and Easy
Rate This RecipeRead users' reviews (82)
- Recipe categories: Dairy, Blue Cheese, Cheese,
- recipe
- ratings & reviews(82)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 82
Showing 71-80 of 82
Sort by:
SELECT
By sneezee319
Colts Neck, NJ
on January 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Served sauce on New Years Eve with the tenderloin and it was a hit. The gorgonzola flavor was subtle and just perfect with the filet. The recipe was simple just that it took quite a while for it to cook down but worth the wait.
By azgirl13_1512043
Anthem, AZ
on January 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sauce is excellent with most roasts and steaks. Although it's important to check the heavy cream and make sure it's not sweetened. Also, this recipe makes a lot of sauce, I would cut it in half unless you're entertaining a group.
By donnaandreotti_...
Western Springs, IL
on December 29, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is absolutely fantastic!
By annmarie_1743798
hockessin, DE
on December 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous taste that compliments the tenderloin. Worth saving this recipe before it disappears.
By hhankins_1743281
Fayetteville, NC
on December 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ina Garten's gorgonzola sauce is wonderfully rich and delicious with any beef dish. It especially tastes wonderful over sauteed steaks.
By jusright_1381359
Allegany, NY
on December 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried your Gorgonzola Sauce for Xmas dinner with a Rib Roast It turned out super with great texture and flavor! Was glad I tried this. Guests were happy!! Jean W.
By ksksrspete
Rocklin, CA
on October 11, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a dinner party for 8 people last week and everyone one just keep commenting on the dinner. Especially the gorgonzola sauce. I used it to drizzle over Grilled Trip tip ( another recipe from food network The left over sauce we used a couple of days later over tortellini. This sauce is the best.
My guest said the meal topped most of the 4 star resturants in the area.
By royparker_870303
raleigh, NC
on October 10, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's not quick, but it IS easy and the taste is outstanding. It satisfied my hunger for a rich sauce over some grilled chicken breasts and passed my fussy 11 year old son's taste test. I also sauteed some mushrooms and served the sauce over the mushrooms on the chicken. The combination was outstanding.
By laurie-n-wayne_...
Oklahoma City, OK
on October 09, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sauce is easy and absolutely delicious. Even my husband liked this, and he doesn't like blue cheese. I will definitely keep this recipe and use it often, both for casual dining and for entertaining.
By ivetteheutmaker...
washington , DC
on October 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I know that some might avoid this with the heavy cream and gorgonzola but it's worth every calorie and gram of fat. Because of this we had it with a roasted turkey breat instead of the beef and enjoyed it to with the wedge potatoes. Don't let it sit to long after it's done, it starts to separate. But it is 100% delicious!!!