Gorgonzola Sauce

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Simply the best! I have made this numerous times, Great on a steak, makes it very special. I'm looking forward to trying this on garlic bread, as a high end restaurant in our area does this and it is outstanding. They use a whole loaf of garlic bread, not sliced all the way thru, then serve the sauce with the bread, too good! Great recipe Ina, as usual.....

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This sauce was very delisious I used it on butternut squash raviolies

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This is a great recipe! The time it takes to cook down the cream seems long at first, but it's well worth it. This will be my go-to recipe for gorgonzola sauce from now on. Thanks Ina!

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Easy to make, and it tastes simply divine.

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I cut this recipe in half to accommodate a 2.5 pound filet for 4 guests and as always her recipe came out perfectly. It was incredible!

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Loved it, was super simple and dressed up our steak. It will boil over quickly so keep your eye on it! I added a bit more Parmesan, delicious!

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I made this with a filet roast for family for Christmas! Excellent! My cousin was eating it as is. It was even good the next day as a dipping sauce for crescent rolls - just slowly heat it in the microwave and whisk it until blended.

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I just made this for Christmas Eve dinner with a beef tenderloin and everyone loved it. I don't even like blue cheese and I thought this was to die for. I will be looking for even more ways to use this sauce!

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I have made this sauce 3 times now. But since I am only cooking for 2, I cut it into 1/4 recipe. My husband had a steak in Las Vegas with a Gongonzola cheese sauce and loved it, Then I found this recipe of Ina's and it tastes even better. Just a couple of tablespoons drizzeled on top of a good steak and it makes the meal extra special.

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We use this often with beef - it is incredible - it makes simple beef seem like a holiday meal on any day of the year! Wonderful!