Total:
55 min
Active:
5 min
Yield:
3 cups
Level:
Easy
Total:
55 min
Active:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.

Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

IDEAS YOU'LL LOVE

Alfredo Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Sauce Bearnaise

Recipe courtesy of Anne Burrell

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Endive & Gorgonzola

Recipe courtesy of Ina Garten

Chicken Satay with Peanut Sauce

Recipe courtesy of Ree Drummond

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Arugula Salad with Pears and Gorgonzola

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking