Recipe courtesy of Ina Garten
Episode: Baby Shower
Greek Gazpacho
Total:
3 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped. Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.

Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped. Add to the mixing bowl. Add the tomato juice, salt, and pepper and stir well. Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours. Fold in the feta and serve cold.

IDEAS YOU'LL LOVE

Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts

Recipe courtesy of Rachael Ray

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Italian Plum Tart

Recipe courtesy of Ina Garten

Caesar Salad

Recipe courtesy of Ree Drummond

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Italian Ice

Recipe courtesy of Giada De Laurentiis

Gazpacho

Recipe courtesy of Ina Garten

Gazpacho with Cilantro Oil

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking