Recipe courtesy of Ina Garten
Episode: Baby Shower
Greek Gazpacho
Total:
3 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped. Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.

Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped. Add to the mixing bowl. Add the tomato juice, salt, and pepper and stir well. Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours. Fold in the feta and serve cold.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Ree Drummond

Greek Salad

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Slaw

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Raspberry Sorbet

Recipe courtesy of Paula Deen

Gazpacho

Recipe courtesy of Ina Garten

Gazpacho with Cilantro Oil

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking