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Greek Panzanella Recipe

Greek Panzanella

Ina Garten

2009, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: What are Friends For

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 1-10 of 130

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  • on May 14, 2012

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    OMG! I love this - I'm going to call it a salad. My daughter-in-law made it for our Mother's Day dinner. My son BBQed chicken and sausages. It went perfectly with the BBQ. Great for summer dinners. No need for potatoes or any othe starch. It was light and filled with so much flavor. This will be served with our summer dinners with family and friends.

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  • on January 24, 2012

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    This was declicious! I skipped the bread since we're trying to minimize carbs, but it was so good. I added some romaine to replace the bread. The vinaigrette is so good that I plan on using it on other salads. I served it with the pork tenderloin. So good!

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  • on December 26, 2011

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    Oh so good!! I got some really good olive oil and red wine vinegar as stocking stuffers for Christmas, so I thought this would be a good way to try them out. This is a superbly flavorful salad. Maybe the recipe calls for just a bit too much bread, but any leftover bread can be removed to a sheet pan and dried out in a 200 degree oven. Talk about great croutons! Love love love this recipe and will make Greek Panzanella often.

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  • on December 12, 2011

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    This is one of my favorite salads yet! It has a tangy dressing that pairs amazingly with the Mediterranean inspired ingredients. The home-made toast mixed into the salad makes this one a 5-star recipe that can easily be eaten as a meal or a colorful side dish!

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  • on November 13, 2011

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    Love... It! Even thou I take out the olives and use lime in my vinagrette I still give it a 5 star rating. Make sure you get that bread nice and crunchy...

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  • on September 03, 2011

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    Delicious salad that one can make in advance. I served it with Ina's herb-marinated pork tenderloins and also made an additional salad of black beans and corn with cumin. Perfect menu for hot summer evenings. Totally yummy!

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  • on August 26, 2011

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    This is the first time I have tried Greek Panzanella, and I enjoyed it very much. I used cherry tomatoes and added some fresh Heirloom tomatoes, a hothouse cucumber, and Goat cheese instead of Feta cheese. This salad has good flavor and I like the way the bread adds the crunch. I will be making this one again. Thanks, Ina.

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  • on August 22, 2011

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    Another homerun for Ina's recipes! This was fabulous especially with the homegrown hierloom tomatoes available now. I used a rustic rosemary bread for the croutons - awesome. I will make this again and again.

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  • on August 02, 2011

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    Great recipe..definitely the star of the meal! I cut everything into bite-sized pieces, rather than the large pieces pictured in her cookbook. The bread was my favorite part...I would add even more next time!

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  • on July 21, 2011

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    great combination of flavors and really easy to make. super for a summer salad.

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