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Green Beans Gremolata Recipe

Green Beans Gremolata

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Average Rating:

Total Reviews: 20

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  • on June 11, 2013

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    These were delicious. I forgot to buy the pinenuts though and they were still delicious. I loved the fresh lemony flavor and that they can be made ahead. I love recipes like this where I can use less oil, cheese etc to suit my calorie needs and that still has such depth of flavor.

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  • on March 18, 2013

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    This was delicious! My family loved it. I'm not a huge fan of green beans, but the gremolata was so wonderful that I made the recipe again the next day, and I put it on roasted asparagus instead! I think you could put the gremolata on a shoe and it would be yummy!

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  • on March 16, 2013

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    SO great! a few things I did differently from Ina-just for time purposes. I served it room temp so it could be ready for the guests and I wouldn't be tossing green beans in a skillet. After blanching the beans I mixed the gremolata in with it and only added 2 tsps of EVOO. It was crunchy, but still delicious. Next time I will try it without the parmesan.

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  • on March 03, 2013

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    Delicious - Used regular green beans and I chopped the pine nuts. Next time I think i will skip the lemon zest but others loved it. Will definitely make again. thanks again, Ina.

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  • on February 18, 2013

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    As with all of Ina's recipes this is absolutely delicious. Very quick to put together too.

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  • on February 07, 2013

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    Just Great

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  • on January 25, 2013

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    Divine!

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  • on January 20, 2013

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    Wonderful!! Theses green beans were amazing!
    I followed the recipe exactly. It was fantastic !

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  • on January 19, 2013

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    Nice! If you are not crazy about lemon, you might want to cut it down to one lemon zested. I love lemon and 2 was almost too much. Awesome, fresh, easy to prepare in advance.

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  • on January 19, 2013

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    Awesome - only change is I chopped pine nuts before I added to mix.

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