Green Green Spring Vegetables

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A little more work than just using a bag of frozen veggies, but so worth it!!! I used snow peas and broccoli instead. I did think it needed a little more than just salt and pepper so I used some lemon-orange pepper that I had, which gave it a nice little kick. It was simply delish!

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Perfect for holiday dinners!

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This was a big hit at Christmas Eve dinner. Easy to make. The produce store was out of broccolini so substituted regular broccoli.

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The one dish I serve at holiday dinners where there are no leftovers. I double/triple the recipe (depending on number of guests. I prepare all the veggies early in the day and put everything in food storage bags. Then throw everything together right before dinner is served. So fresh and delicious!!!!! And a nice respite from the heavier food served

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This is a workhorse of a recipe (and I mean that in a good way. I blanche and shock the vegetables as soon as I get home from the market, per the recipe, and then divvy it up, as there are only two of us. The first batch I might dress as Ina does here. The second batch will find its way into risotto. The third I might toss with a lemon vinaigrette and serve cold. Or stir fry.

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Excellent, tasty, easy and healthy! Thanks Ina!

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Fabulous -- so easy because you can blanch the vegetables ahead of time and then saute them just before serving. Great way to cook broccoli rabe, as well.

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I took this to a large family dinner with great success. I doubled the recipe as we had a crowd. Did all the prep at home, bagged up the ingredients and warmed it up at the party. Received plenty of compliments as well as a request for the recipe. It's a healthy and interesting combo of veggies. Will make this again.

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We never even like asparagus before, but just love it in this dish. The flavors are so subtle, it is just heavenly!!!

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I tried this reciepe the day after I saw the show. We had a friend over for lunch, and my wife and friend could do nothing but rave over the meal. It was truly a hit with all of us. Cudos and I will be trying other recipes from Ina.