Green Salad and Napa Wine Vinaigrette

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A truly delicious vinaigrette! I've never used a raw egg before but it made the vinaigrette so creamy. I'll never doubt Ina again after seeing how all the grown men gobbled down the salad before the lasagna.

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This may replace my standard vinaigrette. It was excellent. I couldn't recall from the episode what "sparkling white vinegar" was, so I used some champagne vinegar I had. Champagne vinegar is quite tart, so the dressing was a little sharp. I added about a teaspoon of honey to smooth it out and it was perfect. I also used a pasteurized egg yolk.

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This is a delicious salad dressing. I used pasteurized eggs so I didn't have to worry about using the raw egg.

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nice and simple salad dressing! light n yet creamy! I did NOT add RAW EGG!!! very unhealthy! So, I used a 1 tllb of mayo instead.....