Green Salad with Blue Cheese Dressing

Total Time:
12 min
Prep:
12 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 ounces good Roquefort cheese, chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
  • Heirloom tomatoes, or other good tomatoes
Directions

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Winter Entertaining Guide